CEO Geoff Bartakovics launched Tasting Table in 2008, to bring the world of niche and gourmet dining to discerning foodies. Four years, five cities and one million subscribers later, Tasting Table is becoming the de facto insider’s guide to adventurous dining.

Check out our interview with Bartakovics to find out how Tasting Table is distinguishing itself in the already-crowded online food recommendation market, what he’s learned (the hard way) about proper money management and what some of his most recent challenges have been (hint: the not-so-glamorous side of scaling a company).

You can the watch whole video on Venture Studio.